Showing posts with label Mid - season fruits. Show all posts
Showing posts with label Mid - season fruits. Show all posts

Wednesday, January 23, 2008

Waiting in the Wings

To harvest, or not to harvest?




There is an art to harvesting mini squash. You have to learn to anticipate how fast the fruit are growing to know when to harvest, and when to leave the fruit to get a little bigger.

There’s always more incipient fruit waiting in the wings. The younger buds and their ovaries (mini squash) grow very slowly while the plant puts most of its resources into growth of the oldest, largest fruit on the vine. Once that largest fruit is picked, or once it has put on most of its growth and starts to mature seeds, the next largest fruit will grow that much faster.

Plant physiologist refer to the fruit as a “sink” for resources such as nutrients transported from the roots, and sugars created by photosynthesis in the leaves. The larger the fruit, the more resources are diverted to that sink. The larger and healthier the plant, the more resources there are to invest in the fruit sinks. When fruits are allowed to grow until the seeds are mature, as in winter squash or melons, then less of the resources go into making stems and leaves. If the fruits are harvested small, and are not allowed to mature, the plant has excess resources for making more flowers and more mini squash, but also more stems and leaves that can, in turn, make even more flowers and mini squash.

I always have this in the back of my mind when I harvest. I have a target size for harvesting the fruit. For zucchini types, mini squash are best at about 4 inches long. Patty pan types are best about 1.5 to 2 inches in diameter. If a fruit is marginal in size when I’m harvesting, I have to decide whether or not to harvest. It’s a game of skill and chance.

I’m looking at the largest fruit, the one that bloomed yesterday or the day before, but also the second largest to see how close it is to harvestable size. Sometimes there are two fruits close together that are almost identical in size. I have to take into account that the plant is probably putting equal resources in each of those fruits, so the two are growing a little slower than one dominant fruit would grow.

If it’s the last squash harvest of the day on Friday, I'll harvest a marginal sized fruit no matter what, because I can bring it to market the next day. Plus, I may not get back to harvest until Sunday morning. On warm days, the squash could be too big by then. Instead, I let the next largest squash become the sink so it will be ready to harvest next time.

If there is time on Fridays I harvest twice; once first thing in the morning, and once at the end of the day. In the morning I’ll leave marginal squash on the vine, in hopes that they will be the perfect size by the end of the day. But if the second largest squash looks like it might be harvestable by the end of the day, I’ll take the largest squash in hopes of harvesting two squash from one plant that day.

Similarly, if it’s a week day, I am inclined to leave a marginal squash on the vine for another day in hopes that it will be perfect the next day. If it’s a warm day, or if I am late harvesting, it may get a little too large. If it’s a cold day, the marginal squash could take several days to reach harvestable size. Then I tend to harvest mini squash at a smaller size.

Sometimes the fruit grows past mini squash size, and I decide to leave it until it’s a “midi” or “maxi” fruit size. Then I aim for a fruit about 7 inches long for zucchini types. That may take several days of growth.

I may notice squash slow pokes. A squash that should be the dominant sink on a plant may not grow as fast as expected. I’ll suspect a stronger sink hidden somewhere at the base of the plant. I often find one – the huge squash that suddenly becomes visible when it reaches baseball bat size.

I have to know my squash plants intimately to play this source-sink harvest game. I remember each fruit configuration from day to day, noting how much has changed since the previous day, watching the sky, the soil, the weather forecast to predict how fast change will occur in the future. Change is constant in my squash patch, and often dramatic, until it is abruptly halted by a heavy frost.

My squash patch is a metaphor for my life. I watch the young seedlings burst forth into the world and grow day by day with the exuberance and uncertainty of children. It takes maturity and experience to recognize and appreciate the rate at which they grow, and to prepare for change. Just when I think I am good at it, the weather changes, the temperature drops. Growth and change occur at a different pace. I have to learn and adapt all over, hoping to continue to be productive until the final frost.

Tuesday, September 18, 2007

Squash Varieties

Our local food bank, the Sunshine Cupboard, is open once a month on the third Monday of the month. That's yesterday. I don't often have anything left in enough quantity to bring to the Food Bank, which is feeding 50 families at this time. But today I brought 31 small 12 ounce bags of mini squash medley from Sunday's and Monday's harvest. I could have sold them to Bon Appetit, but decided to donate instead. It's only once a month.

The photo shows the 12 varieties that I am growing this year. Actually there are 14 varieties, but 3 are plain green zucchini, and I haven't tried to distinguish which is which.

Patty Pan types (top left):
Starship (dark green), Sunburst (yellow), Peter Pan (pale green), Papaya Pear (yellow, shaped like the namesake fruits).

Top row - Round zucchini (top right):
Eight Ball (dark green), Floridor (yellow, looks like a lemon)

Bottom row - Zucchini:

Raven (dark green), Zephyr (yellow with green tip), Costata Romanesco (green stripes and ridges), Magda (light green, short, fat at the bottom), Butterstick (yellow), Sungreen, Cash Flow, and Revenue (medium green).

There are two more varieties that I like but didn't plant this year because I didn't have any more seeds: Geode is a round zucchini like Eight Ball, but a lighter green. Flying Saucer is pale yellow with green patches in the center, and points like a star.

My favorite of the ones that I am growing this year is Magda. It has a slightly sweeter flavor than the others. People are always asking if the different varieties taste different. They are all very similar in taste, though occasionally there are subtle differences.

The yellow varieties Sunburst and Zephyr are the most prolific varieties this year. Magda, Costata Romanesco , and Peter Pan are the slowest growing, and the least abundant. The quantity of each variety that I bring to market varies from year to year. Most produce about one fruit per hill per day, but the slow growing varieties may take two days or more for the fruit to reach my target harvest size.

Most of my seeds come from Johnny's Select Seed in Maine, and Territorial Seed in Oregon.

Many people look at these mini squash and ask, "What do you do with them?" We offer some preparation and serving suggestions:
- Rinse squash, cut off stem and any damaged spots. No need to peel.
-Steam or sauté whole, drizzle with oil or margarine & herbs.
-Grill whole, or cut into large chunks to grill on skewers
-Cut into chunks and stir fry in a tablespoon or two of oil with onion, garlic, peppers, eggplant chunks and/or corn. Add cherry tomatoes 2-4 minutes before the stir fry is ready.
-Sprinkle with oil and herbs; roast in the oven until tender.
-Marinate cooked or raw squash chunks in oil & vinegar or your favorite salad dressing and add to summer salads.
-Add chunks to lasagna or spaghetti sauce.

There you have it.